Product Description
Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucra lose or aspartame). These blends are reputed to give a more sucrose-like taste whereby each sweetener masks the other's aftertaste, or exhibits a synergistic effect by which the blend is sweeter than its components.Acesulfame potassium has a smaller particle size than sucrose, allowing for its mixtures with other sweeteners to be more uniform.
| Form |
Powder |
| Packaging Size |
2 kg |
| Packaging Type |
packet |
| Usage/Application |
Industrial |
| CAS Number |
yes |
| Country of Origin |
Made in India |
High Purity, Reliable SupplyWe offer Acesulfame K Potassium with a purity level of 99%, ensuring consistent and uncontaminated quality for all industrial applications. Our firm supplies this ingredient in solid powder form, making it straightforward to blend with other components during processing.
Versatile Applications in Food and Beverage IndustriesAcesulfame K Potassium is widely appreciated for its ability to retain sweetness under heating conditions. This makes it an ideal choice for processed foods, beverages, and baked goods, giving manufacturers flexibility in recipe designs without compromising on taste or stability.
FAQ's of Acesuflame K Potassium:
Q: How is Acesulfame K Potassium used in food and beverage production?
A: Acesulfame K Potassium is used as a non-caloric artificial sweetener in the manufacturing of food and beverages. Its powder form allows it to be easily mixed into products, where it delivers sweetness and heat stability, suitable for items like soft drinks, baked goods, and confectioneries.
Q: What is the benefit of using Acesulfame K Potassium over regular sugar?
A: The primary benefit of Acesulfame K Potassium is that it provides intense sweetness without calories, supporting reduced-calorie diets and sugar-free product claims. Its 99% purity ensures consistent results, while it does not affect blood sugar levels, making it suitable for diabetic-friendly formulations.
Q: Where can I source high-purity Acesulfame K Potassium in India?
A: You can obtain high-purity (99%) Acesulfame K Potassium from our company as we are a trusted distributor, supplier, and trader serving various regions across India. We cater to bulk and industrial requirements to ensure manufacturers receive quality ingredients efficiently.
Q: What is the recommended process for adding Acesulfame K Potassium during manufacturing?
A: Acesulfame K Potassium should be added during the blending stage of production, ensuring even distribution within the product mix. Its heat stability allows for use in both cold and hot processing methods, making it versatile for different production lines.
Q: When is Acesulfame K Potassium most effectively used in product development?
A: It is most effective when developing sugar-free or reduced-calorie products, or where heat stability during baking and pasteurization is required. Its ability to maintain sweetness even under high-temperature conditions makes it an excellent choice for processed food innovation.
Q: What is the physical state and purity of Acesulfame K Potassium supplied by your company?
A: We supply Acesulfame K Potassium in a solid, powder form, with a raw processing grade, boasting a high purity of 99%. This ensures suitability for a variety of food processing and beverage manufacturing needs.
Q: How does the use of Acesulfame K Potassium benefit product shelf life?
A: Acesulfame K Potassium's stability and non-reactive nature help in extending the shelf life of products. It does not degrade easily, ensuring the consistent sweetness and quality of the end product throughout its storage period.