ORGANIC CHEMICALS

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Ascorbic Acid

Price: 500 INR/Kilograms

Ascorbic acid is commonly used as antioxidant food additive. This compound is water-soluble and, thus, cannot protect fats from oxidation: For this purpose, it can be used as food antioxidant.

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Citric Acid

Price: 100 INR/Kilograms

The dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks.[8] Within the European Union it is denoted by E number E330. Citrate salts of various metals are used to deliver those minerals in a biologically available form in many dietary supplements

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Sodium Benzoate

Price: 100 INR/Kilograms
  • Shelf Life:1-2 Years
  • Storage:Room Temperature
  • Molecular Formula:C7H5NaO2
  • Product Type:Sodium Benzoate
  • Purity:98%
  • Physical Form:Powder
  • Application:Pharmaceutical
  • Poisonous:NO
  • Delivery Time:2-3 Days
  • Supply Ability:200 Per Day
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Zinc Acetate

Price: 175 INR/Kilograms
  • Product Type:Zinc Acetate
  • Molecular Formula:ZnC₄H₆O₄
  • Storage:Room Temperature
  • Shelf Life:24-36 Months
  • Poisonous:NO
  • Purity:97%
  • Application:Pharmaceutical
  • Physical Form:Powder
  • Supply Ability:25 Per Day
  • Delivery Time:2-3 Days
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Sodium Bicarbonate

Price: 40 INR/Kilograms
  • Application:Pharmaceutical
  • Purity:96%
  • Physical Form:Powder
  • Poisonous:NO
  • Shelf Life:12 Months
  • Storage:Room Temperature
  • Molecular Formula:NaHCO₃
  • Product Type:Sodium Bicarbonate
  • Delivery Time:2-3 Days
  • Supply Ability:250 Per Day
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Calcium Acetate

Price: 100 INR/Kilograms
  • Supply Ability:1000 Per Day
  • Delivery Time:2-3 Days
  • Product Type:Calcium Acetate
  • Molecular Formula:C₄H₆CaO₄
  • Storage:Room Temperature
  • Shelf Life:12 Months
  • Poisonous:NO
  • Physical Form:Liquid
  • Purity:97%
  • Application:Pharmaceutical
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ACETIC ACID

Price: 40 INR/Kilograms
  • Delivery Time:2-3 Days
  • Supply Ability:250 Per Day
  • Poisonous:NO
  • Purity:98%
  • Physical Form:Liquid
  • Application:Pharmaceutical
  • Storage:Room Temperature
  • Shelf Life:24 Months
  • Product Type:ACETIC ACID
  • Molecular Formula:CH₃COOH
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Benzoic Acid

Price: 97 INR/Kilograms
  • Physical Form:Powder
  • Application:Pharmaceutical
  • Purity:97%
  • Poisonous:NO
  • Shelf Life:50-60 Months
  • Storage:Room Temperature
  • Molecular Formula:C7H6O2
  • Product Type:Benzoic Acid
  • Supply Ability:100 Per Day
  • Delivery Time:2-3 Days
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Potassium Bromate

Price: 350 INR/Kilograms

Potassium bromate is typically used as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions, will be completely used up in the baking bread.

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Zinc Stearate

Price: 175 INR/Kilograms

Over the years of experience, we are able to become a dominating Trader and Importer of extensively acknowledged and demanded Zinc Stearate. It is white colored fine powder, which has zero water solubility, it easily blends with strong and hot mineral acids. Thus, effectively decomposed the stearic acid and corresponds zinc salts.

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Potassium Sorbate

Price: 400 INR/Kilograms

Also known as potassium sorbate produces sorbic acid when added . It serves two purposes. When active fermentation has ceased and racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment can continue fermenting any residual sugar into CO2 and when they die no new yeast will be present to cause future fermentation. When bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite. It is primarily used with sweet but may be added to table which exhibit difficulty in maintaining clarity after finin

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Tapioca Starch

Price: 45 INR/Kilograms

We are an admired Importer and Trader of Tapioca Starch, which is extracted from cassava root (Manihot esculenta). It is hugely used as a thickening agent in various foods.

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Guar Gum Product

Price: 250 INR/Kilograms

In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.

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