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DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including and mayonnaise). It is also used as emulsion stabilizer of egg yolk, pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
25kg net weight in cardboard drum or according to customer requirements.
17MT/20FCL (on pallet) or 19MT/20FCL (without pallet)
Storage: Kept air tightly in a light-proof, dry and cool place.
Malic acid has:
1.a clean, mellow, smooth, persistent sourness.
2.flavour enhancement and blending abilities.
3.a high solubility rate.
4.lower hygroscopicity than Citric or Tartaric acids.
5.a lower melting point than other acids for easier incorporation into molten confections.
6. good chelating properties with metal ions.