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Soya Lecithin
300 INR/Kilograms
Product Details:
- Water Solubility Yes
- Type Flavoring Agents
- Color White, Yellow
- Purity 99%
- Application Industrial
- Storage Room Temperature
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Soya Lecithin Price And Quantity
- 300 INR/Kilograms
- 10000 Unit
Soya Lecithin Product Specifications
- Yes
- Flavoring Agents
- Room Temperature
- 99%
- White, Yellow
- Industrial
Soya Lecithin Trade Information
- 10 Unit Per Day
- 2-3 Days
- All India
Product Description
Soya lecithin is a phospholipid, which has been derived from pure soybeans. It has a wide list of applications in food and pharmaceutical industry. It is used as an ingredient for supplements supporting brain and liver health. It has choline (a nutrient) in high amount in medical sector, soya lecithin works as an excipient in formulation of medications and certain drugs. Its safe properties make it suitable for human's health. It is used for making an assortment processed foods such as baked goods and distinct chocolates as it helps in proper mixing of food ingredients.
| Packaging Size | 5 kg |
| Manufacturer | Intas Pharmaceuticals Ltd |
| Form | Liquid |
| Prescription/Non prescription | Prescription |
| Shelf Life | 6Month |
| Country of Origin | Made in India |
Wide-ranging Applications
Soya Lecithin stands out for its diverse uses, serving vital roles in both industrial and food sectors. As a flavoring agent, it enhances taste profiles and stabilizes compositions. Industries rely on its emulsifying properties to improve product texture, while the food sector values its ability to keep ingredients evenly blended, showcasing its flexibility and value.
Exceptional Stability and Purity
With purities reaching up to 99% and a molecular formula of C42H80NO8P, Soya Lecithin maintains high standards for quality and consistency. Its impressive 24-month shelf life and room temperature storage requirement make it convenient for bulk purchase and on-demand use. This durability ensures minimal wastage and dependable performance in production cycles.
FAQ's of Soya Lecithin:
Q: How is Soya Lecithin commonly used in food and industrial applications?
A: Soya Lecithin acts as a flavoring agent and emulsifier, keeping ingredients well-mixed and enhancing texture in both food and industrial products. Its water solubility and liquid form make it easy to incorporate into recipes and manufacturing processes.Q: What benefits does Soya Lecithin offer to manufacturers and end-users?
A: Soya Lecithin offers reliable emulsification, improves product stability, and extends shelf life. Its non-poisonous nature and versatility contribute to safer, high-quality products with consistent results in a broad range of applications.Q: When should Soya Lecithin be stored or used for optimal performance?
A: Soya Lecithin should be stored at room temperature and used within its 24-month shelf life to ensure its maximum efficacy and freshness. Proper storage preserves its emulsifying properties and purity.Q: Where is Soya Lecithin typically available for purchase?
A: Soya Lecithin is widely accessible through distributors, suppliers, and traders across India. It can be sourced in both food-grade and industrial-grade purities, catering to different market demands.Q: What is the process for integrating Soya Lecithin into existing products?
A: The product, being water-soluble and in liquid form, can be directly blended or mixed into food or industrial mixtures. This simple integration process streamlines production while ensuring homogeneous results.Q: Is there any special benefit related to its color and physical form?
A: Soya Lecithin is available in white or yellow liquid forms, making it suitable for applications where color neutrality or specific appearance is important. Its liquid consistency ensures seamless mixing without the need for pre-processing.Tell us about your requirement
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