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Monosodium Glutamate

Monosodium Glutamate

150 INR/Kilograms

Product Details:

  • Water Solubility Yes
  • Type Flavoring Agents
  • Color White, Yellow
  • Purity 99%
  • Application Industrial
  • Storage Room Temperature
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Monosodium Glutamate Price And Quantity

  • 10000 , , Unit
  • 150 INR/Kilograms

Monosodium Glutamate Product Specifications

  • Industrial
  • Yes
  • Room Temperature
  • Flavoring Agents
  • White, Yellow
  • 99%

Monosodium Glutamate Trade Information

  • 10 , , Unit Per Day
  • 2-3 Days
  • All India

Product Description

MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

We are a dominating Trader and Importer of hugely reckoned Monosodium Glutamate. This is also called as sodium glutamate, it is the sodium salt of glutamic acid, which is reckoned as one of the most abundant naturally-occurring non-essential amino acids.

  • Monosodium Glutamate is massively found in Parmesan, Tomatoes, Potatoes, Mushrooms, and other vegetables & fruits.
  • It is packed in various provided options as per the needs of the clients.

Note: Our offered chemical is broadly in demand.

Form Powder
Form Syrup
Purity 100%
Usage/Application Industrial
Packaging Size 50 g
Packaging Type Drum
Country of Origin Made in India



Enhance Taste with MSG

MSG brings out the natural flavors in various cuisines, making it a popular choice in both commercial and home kitchens. The readily dissolvable powder integrates seamlessly into recipes, ensuring consistent flavor enhancement in processed foods, snacks, and even industrial products.


Versatile Applications

Monosodium Glutamate is valued not only in food processing but also in several industrial uses. From improving taste to serving as a functional additive, MSG adapts to multiple requirements, making it a staple for food manufacturers, traders, and suppliers throughout India.

FAQ's of Monosodium Glutamate:


Q: How should Monosodium Glutamate be stored?

A: Monosodium Glutamate should be stored at room temperature, in a dry and well-sealed container, to preserve its quality and prevent clumping due to moisture.

Q: What are the benefits of using MSG as a flavoring agent?

A: MSG enhances the natural flavors of food, resulting in a richer and more savory taste. It helps reduce the need for additional salt, making dishes flavorful without excessively increasing sodium content.

Q: When is MSG typically added during food processing?

A: MSG is usually incorporated during the seasoning or blending stage of food processing. It dissolves easily in water-based solutions, ensuring even flavor distribution throughout the product.

Q: Where can I purchase high-purity Monosodium Glutamate in India?

A: High-purity MSG (97% and 99%) can be sourced from established distributors, suppliers, and traders across India, specializing in flavoring agents and food additives.

Q: What is the process of using MSG in food applications?

A: To use MSG, simply measure the required amount and mix it evenly into your recipe, allowing it to dissolve fully. Its fine powder form makes it easy to blend with other seasonings.

Q: Is Monosodium Glutamate suitable for industrial applications?

A: Yes, MSG is suitable for a variety of industrial uses beyond food flavoring, including applications in manufacturing processes where enhancing taste or providing a specific functional property is desired.

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