Product Description
Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 deg c (340 deg f). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.
A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crme br cr me caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.
| Form |
Liquid |
| Packaging Size |
20 KG |
| Type |
Pasteurized |
| Packaging Type |
CAN |
| Usage/Application |
Home Purpose |
| Country of Origin |
Made in India |
Premium Quality and PurityEach batch of our Caramel Sweetener is carefully produced to ensure 99% purity, making it a reliable choice for food and beverage manufacturers. Its vivid red hue enhances both the taste and visual appeal of your products, while its adaptable physical forms-liquid and solid-let you choose the perfect fit for your needs.
Versatile Applications across IndustriesWith its stable shelf life of 12 months, our Caramel Sweetener can be seamlessly incorporated into a broad range of applications, including desserts, soft drinks, confectioneries, and baked goods. Trusted by professionals across India, it's designed to handle high-demand environments and maintain consistent flavor and color integration.
FAQ's of Caramel Sweetener:
Q: How can I use the Caramel Sweetener in my food products?
A: You can incorporate the Caramel Sweetener in both its liquid and solid forms directly into your recipes, such as desserts, beverages, and baked goods, to enhance sweetness, add a caramel flavor, and achieve a distinct red color.
Q: What is the recommended storage process for this caramel sweetener?
A: Store the caramel sweetener in a cool, dry place, away from direct sunlight and moisture, to maintain its 99% purity and ensure it lasts the full 12-month shelf life.
Q: When should I choose the liquid form over the solid form of caramel sweetener?
A: The liquid form is ideal for blending into syrups, beverages, and sauces, while the solid form works best for dry mixes and recipes where precise measurement or slower dissolving is needed.
Q: Where can I purchase this caramel sweetener in India?
A: You can obtain our Caramel Sweetener through our network of distributors, suppliers, and traders across India-simply contact us for the nearest purchasing point or to place an order.
Q: What are the primary benefits of using this caramel sweetener in manufacturing?
A: It offers high purity for consistent results, dual physical forms for flexibility, a vibrant red color for visual appeal, and a long shelf life-making it cost-effective and reliable for large-scale production.
Q: What is the manufacturing process of your caramel sweetener?
A: Our caramel sweetener is produced using controlled heat treatment of sugar, resulting in a high-purity product with a stable red color and consistent flavor in both liquid and solid forms.
Q: How does the caramel sweetener enhance food products?
A: It imparts a rich caramel taste, intensifies sweetness, and adds a striking red color, improving both the flavor profile and visual attractiveness of foods and beverages.