Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 deg c (340 deg f). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.
A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crme br cr me caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.
| Form | Liquid |
| Packaging Size | 20 KG |
| Type | Pasteurized |
| Packaging Type | CAN |
| Usage/Application | Home Purpose |
| Country of Origin | Made in India |
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