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Potato Starch
100 INR/Kilograms
Product Details:
- Solubility Soluble in water
- Product Type Starch
- Form Powder
- Color Yellow
- Shelf Life 6 Months
- Grade Standard Reagent Grade
- Physical State Powder
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Potato Starch Price And Quantity
- 100 INR/Kilograms
- 10000 Unit
Potato Starch Product Specifications
- Powder
- Powder
- 6 Months
- Soluble in water
- Starch
- 98%
- Reagent Grade
- Yellow
Potato Starch Trade Information
- 500 Unit Per Day
- 2-3 Days
- All India
Product Description
Our company has brought potato starch, which is derived from high quality potatoes. It is commonly used as a food ingredient. In commercial food sector, it is used as a thickening agent for distinct edible products such as baked foods, sauces, soups. This is demanded in bakeries for gluten-free baking process for perfect baked foods' texture and thus, it a good substitute to wheat. Potato starch is a versatile ingredient, which is additionally preferred in the making of personal care products. Its property to absorb oil and moisture makes it demanded in dry shampoos, powders etc.
| Usage/Application | Industrial |
| Speciality | High in Protein |
| Cuisine | French |
| Brand | Quaker |
| Density | 100% |
| Country of Origin | Made in India |
High Purity and Versatility
Available in 95% and 98% purity grades, this potato starch is ideal for numerous food and industrial processes. Its reagent-grade quality ensures consistent performance, making it a popular choice among distributors and suppliers in India.
Safe and Easy Storage
Potato starch should be stored at room temperature to maintain its effectiveness throughout its shelf life, which spans from six months to one year. Its non-poisonous nature allows for safe handling and usage in food applications.
FAQ's of Potato Starch:
Q: How should potato starch be stored to ensure maximum shelf life?
A: Potato starch should be kept in a cool, dry place at room temperature, away from moisture and direct sunlight. Proper storage helps retain its quality for up to one year.Q: What are the benefits of using high-purity potato starch in food applications?
A: The high purity (95-98%) of potato starch delivers superior thickening, binding, and texture enhancement to food products, resulting in improved consistency and mouthfeel.Q: When can potato starch be utilized during food preparation?
A: Potato starch is best added during the mixing or cooking process to provide thickening, stabilize sauces, and improve the texture of baked goods and processed foods.Q: Where is this potato starch commonly supplied and used?
A: This potato starch is primarily distributed and supplied across India, catering to food manufacturers, distributors, traders, and suppliers involved in the food industry.Q: What is the process of dissolving potato starch in water?
A: To dissolve potato starch, gradually mix it with cold water and stir until it forms a smooth paste. This prevents clumping and ensures even distribution in recipes.Q: Is potato starch safe and non-poisonous for food use?
A: Yes, this potato starch is non-toxic and classified as reagent grade, making it safe for culinary applications and consumption.Tell us about your requirement
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Additional detail
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Email
Sonipat, Haryana
- 582,, HSIIDC Industrial Area, Rai, Sonipat - 131029, Haryana, India
- Phone : 08045812334
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- Mr Naveen Jain (Director)
- Mobile :08045812334
- KAILASH CHEMICALS
(A UNIT OF SHANTI FOOD INDUSTRIES)
Marketing Office : 46 Phase -II Second Floor, Badli Industrial Estate Badli, Delhi-110042
Head Office Address : 582, Food Park HSIIDC Industrial Area Rai, Haryana - 131029
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