Malic Acid

Product Description

DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including and mayonnaise). It is also used as emulsion stabilizer of egg yolk, pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.

Package:
25kg net weight in cardboard drum or according to customer requirements.
17MT/20FCL (on pallet) or 19MT/20FCL (without pallet)

Storage: Kept air tightly in a light-proof, dry and cool place.

Benefits:

Malic acid has:
1.a clean, mellow, smooth, persistent sourness.

2.flavour enhancement and blending abilities.

3.a high solubility rate.

4.lower hygroscopicity than Citric or Tartaric acids.

5.a lower melting point than other acids for easier incorporation into molten confections.

6. good chelating properties with metal ions.

Benefits of Malic Acid in Food and Industry

Malic Acid is well-known for its tart flavor, making it a popular choice in the food industry for enhancing tastes in beverages, candies, and bakery items. In industrial settings, it acts as an acidulant, pH regulator, and chelating agent, providing functional versatility. Its water solubility and non-toxic nature ensure it integrates smoothly into various formulations, adding value and effectiveness for manufacturers and end-users alike.


Proper Storage and Handling Guidelines

Malic Acid requires only room temperature storage, simplifying inventory management for suppliers and users. It is stable under standard conditions and should be kept dry and in tightly sealed containers to maintain its purity and prevent moisture absorption. These simple storage requirements, combined with its non-poisonous profile, enhance safety and usability across multiple sectors.