Product Description
What is the ingredient I&G
Disodium inosinate is a flavor enhancer derived from inosinic acid (IMP). When mixed with disodium guanylate, these nucleotides are referred to as I Plus G in the food industry ( 1 , 5 )It is important to note that extracts of meat are included in flavor enhancer INS 635. Vegan and vegetarian sources are employed to produce vegetarian food enhancers, though. Further, INS 635 can be used in conjunction with MSG (E621) or in place of MSG
| Packaging Type |
Box |
| Type |
Food Additive |
| Application Areas |
Flavour enhancer |
| Form |
powder |
| Usage/Application |
Flavouring Compounds |
| Shelf Life |
18 Months |
| Grade |
Chemical Grade |
| Melting Point |
81 Degree C - 83 Degree C |
| PH |
5 Percent |
REBOTIDE( I Plus G ) is the newest scientific achievement and is a new-aged food flavor enhancer of nucleotide.This product consists of 5-IMP and 5-GMP as per proportion of 1:1. It can be added into food directly, which will make an obvious contribution to food taste. It is the key ingredient to make flavor to the sauce, seasoning, gallinaceous crystal and gallinaceous powder. It is often be used together with MSG, when use in the recommended ratio of 2Percent 10Percent I plus G. The above mixture is called extract MSG. In addition, this product has a good effect to cure chronic hepatitis, muscular atrophy, and have a fairly high curative effect on eye-disease.I+G: Disodium 5-ribonucleotide:
Item |
Specification |
| Transmittance 5 Percentage water solution |
95.0 |
| Assay(I+G), Percentage |
97.0 to 102.0 |
| IMP(mixed proportion), Percentage |
48 to 52 |
| GMP(mixed proportion), Percentage |
48 to 52 |
| Loss on drying, Percentage |
25 |
| Other related compounds of nucleic acid |
Not Detectable |
| Heavy metals(Pb), Percentage |
0.001 |
| Arsenic(As), Percentage |
0.0001 |
| pH5%water solution |
7.0 to 8.5 |
| Amino Acid |
Solution appear colorless |
| NH4+(ammonium) |
Color of litmus paper unchanged |
Superior Quality and PerformanceRibotide I Plus G Flavour stands out due to its impressive 99% purity, offering reliable and consistent results in flavor formulation. Its water solubility makes it easy to incorporate into diverse industrial applications, particularly in food processing and manufacturing. Featuring a stimulating aroma and available as a white or yellow powder, this product is suitable for professionals aiming to enhance product taste profiles efficiently.
Usage and CompatibilityWith its excellent solubility in water, Ribotide I Plus G Flavour mixes seamlessly in a wide variety of industrial recipes. Users are advised to follow recommended dosages and incorporate the powder evenly. Thanks to its stable shelf life of 12 months, manufacturers can store larger quantities with confidence in sustained quality.
FAQ's of Ribotide I Plus G Flavour:
Q: How should Ribotide I Plus G Flavour be stored to maintain its quality?
A: To ensure maximum quality and longevity, store Ribotide I Plus G Flavour at room temperature in a cool, dry place, away from direct sunlight and moisture.
Q: What is the main application of Ribotide I Plus G Flavour?
A: This flavoring agent is primarily used in industrial food manufacturing to enhance and improve the overall flavor profile of various food products.
Q: When is the best time to add Ribotide I Plus G Flavour during processing?
A: It is recommended to add Ribotide I Plus G Flavour during the mixing phase to ensure even dispersion and optimal flavor development in industrial food formulations.
Q: Where does Ribotide I Plus G Flavour originate from?
A: Ribotide I Plus G Flavour is manufactured and supplied in China, typically distributed through authorized suppliers, distributors, and traders.
Q: What are the benefits of using this flavoring agent in industrial applications?
A: The primary benefits include enhanced taste, ease of water solubility, high purity, and a pleasant stimulating aroma, resulting in improved product appeal and consumer satisfaction.
Q: How can Ribotide I Plus G Flavour be incorporated into an existing recipe?
A: It can be dissolved directly into water or mixed dry with other ingredients during the formulation process, ensuring uniform distribution throughout the product.