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Sodium Acid Pyrophosphate (SAPP)
150 INR/Kilograms
Product Details:
- Physical Form Powder
- Water Solubility Yes
- Type Flavoring Agents
- Color White
- Purity 100%
- Application Industrial
- Storage Room Temperature
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Sodium Acid Pyrophosphate (SAPP) Price And Quantity
- 150 INR/Kilograms
- 10000 Unit
Sodium Acid Pyrophosphate (SAPP) Product Specifications
- 100%
- Yes
- Room Temperature
- Powder
- Industrial
- Flavoring Agents
- White
Sodium Acid Pyrophosphate (SAPP) Trade Information
- 10 Unit Per Day
- 2-3 Days
Product Description
| Shelf Life | 6 Month |
| pH (% solution) | 100% |
| Country of Origin | Made in India |
| Packaging Type | Box |
| Packaging Size | 1 Kg |
| Usage/Application | Industrial |
Specification:
- Sodium Acid Pyrophosphate is an inorganic compound, which consists sodium cations and pyrophosphate anion.
- This is white in color and has water-soluble solids, which serve as a buffering and chelating agent.
- It is massively in various applications in the food industry.
Versatile Industrial Application
Sodium Acid Pyrophosphate (SAPP) is utilized across a range of industrial sectors, especially in food processing as a leavening agent and flavor enhancer. Its stable, white powder form and full water solubility enable seamless integration into various manufacturing processes, ensuring consistent quality and performance.
Easy Storage and Handling
Storing SAPP is straightforward, as it remains stable at room temperature. This minimizes the hassle for industrial users and ensures long shelf life. Its powder form further simplifies handling, measurement, and application, making it a practical solution for large-scale operations.
FAQ's of Sodium Acid Pyrophosphate (SAPP):
Q: How should Sodium Acid Pyrophosphate be stored for optimal stability?
A: Sodium Acid Pyrophosphate should be stored at room temperature in a tightly sealed container, away from moisture and direct sunlight to maintain its purity and effectiveness.Q: What are the primary industrial uses of Sodium Acid Pyrophosphate in India?
A: In India, SAPP is primarily used as a flavoring and leavening agent in the food industry, particularly in baking and processed food manufacturing. It is also utilized in other industrial applications such as water treatment and metal cleaning.Q: When is Sodium Acid Pyrophosphate typically added during the food manufacturing process?
A: SAPP is generally incorporated during the mixing stage of food production, particularly in flour-based preparations, to ensure even distribution and optimal leavening performance during baking.Q: Where can I purchase quality Sodium Acid Pyrophosphate in India?
A: You can source high-purity Sodium Acid Pyrophosphate through authorized distributors, suppliers, and traders operational throughout major industrial centers in India.Q: What is the benefit of using 100% pure Sodium Acid Pyrophosphate as a flavoring agent?
A: Using 100% pure SAPP ensures consistent taste, effective leavening, and lack of unwanted contaminants, which is crucial for industrial food manufacturers striving for quality and safety.Q: How is Sodium Acid Pyrophosphate used during industrial food processing?
A: SAPP is dissolved in water or directly blended into dry ingredients, enabling precise control over the leavening action and flavor profile in various baked and processed foods.Q: What makes Sodium Acid Pyrophosphate a preferred choice for industrial users?
A: Its high purity, excellent water solubility, reliable performance as a flavoring and leavening agent, and ease of handling make SAPP a trusted choice for many industrial applications.Tell us about your requirement
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