Product Description
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.
Sucralose is used in many food and beverage products because it is a no-calorie sweetener, does not promote dental cavities, is safe for consumption by diabetics and nondiabetics, and does not affect insulin levels, although the powdered form of sucralose-based sweetener product Splenda (as most other powdered sucralose products)
| Purity |
100% |
| Usage/Application |
industrial |
| Usage |
Industrial |
| Usage |
Commercial |
| Usage |
Domestic |
| Usage |
Laboratory |
| Grade Standard |
Analytical Grade |
| Grade Standard |
Reagent Grade |
| Grade Standard |
Technical Grade |
| Grade Standard |
Bio-Tech Grade |
| Shelf Life |
1 Years |
| Country of Origin |
Made in India |
Quality and Purity You Can TrustOur sucrose powder is refined to meet the highest pharmaceutical standards, offering a purity range up to 99%. Free from impurities, its pure white color and solid, powdered form make it ideal for sensitive applications. As a trusted Indian supplier, we guarantee a consistently superior product.
Versatile Application in PharmaceuticalsThis sucrose powder is specially processed for use in the pharmaceutical industry, ensuring safety and effectiveness. Its non-poisonous nature allows it to be utilized in formulations requiring the highest grade sucrose, supporting diverse medicinal production processes.
Safe Storage and Long Shelf LifePackaged to ensure stability, our sucrose powder maintains its integrity for up to 4 years when stored at room temperature. This long shelf life reduces waste and ensures consistent supply for your operational needs.
FAQ's of Sucrose Powder:
Q: How should Sucrose Powder be stored to maintain its quality?
A: It is best to store Sucrose Powder at room temperature, in a dry and sealed container, away from direct sunlight and moisture, to preserve its purity and shelf life.
Q: What are the main pharmaceutical applications of this Sucrose Powder?
A: This high-purity sucrose powder is widely used as a sweetening agent, filler, or stabilizer in pharmaceutical formulations, suitable for manufacturing tablets, syrups, and oral suspensions.
Q: When does the Sucrose Powder expire after purchase?
A: Sucrose Powder has a shelf life of either 4 years or 12 months, depending on the packaging and storage conditions, so always check the label for specific expiry details.
Q: Where is this Sucrose Powder supplied from?
A: We operate as a distributor, supplier, and trader in India, ensuring availability and prompt delivery of sucrose powder across the country.
Q: What is the refined process followed for this Sucrose Powder?
A: The sucrose is carefully refined through advanced processing methods, ensuring a solid, white powdered form with minimal impurities and a high purity percentage, suitable for pharmaceuticals.
Q: How is this sucrose powder beneficial for pharmaceutical manufacturers?
A: Its high purity, refined quality, non-poisonous nature, and long shelf life make it a reliable choice for consistent pharmaceutical production, improving product safety and efficacy.
Q: Can the powder's physical and chemical properties affect its usage in formulations?
A: Yes, its solid, fine powder form, high purity (up to 99%), and stable molecular formula ensure suitability for uniform mixing and effectiveness in various pharmaceutical applications.