Product Description
We are an admired Importer and Trader of Tapioca Starch, which is extracted from cassava root (Manihot esculenta). It is hugely used as a thickening agent in various foods.
- Tapioca Starch consists of carbohydrates, with each cup containing 23.9 grams for a total of 105 calories.
- This is low in protein, saturated fat, and sodium.
- It has no significant essential vitamins or dietary minerals.
- Owing to it's finely processed nature, high purity, effectiveness, and longer shelf life this is massively demanded and appreciated among the masses.
| Type |
Tapioca Starch |
| Usage/Application |
Industrial |
| Speciality |
High in Protein |
| Cuisine |
French |
| Packaging Size |
1kg |
| Country of Origin |
Made in India |
Exceptional Purity & QualityThis tapioca starch stands out for its 97% or 99% purity, making it suitable for high-standard applications such as pharmaceuticals. The consistent white color and food-grade standard ensure that it meets rigorous quality controls and safety measures.
Soluble and Versatile UseEasily dissolving in water, our tapioca starch can be seamlessly integrated into various pharmaceutical formulations. It also serves as a reliable thickening and stabilizing agent, essential for modern processing needs in the food and healthcare sectors.
Safe, Non-Toxic StorageOur tapioca starch is non-poisonous and designed for safe storage at room temperature. Its stable physical form as a powder ensures longevity and minimal risk of spoilage when handled as directed, providing peace of mind for large-scale storage.
FAQ's of Tapioca Starch:
Q: How is tapioca starch with 97% or 99% purity typically stored?
A: Tapioca starch of this grade should be stored at room temperature in a cool, dry environment, away from moisture and strong odors to maintain its purity and prevent caking.
Q: What are the primary uses of this food-grade tapioca starch?
A: It is primarily used in the pharmaceutical industry as a binder or stabilizer, and is also valued in food processing for its thickening and texturizing properties due to its high purity and safety profile.
Q: When is it beneficial to use high-purity tapioca starch in pharmaceutical applications?
A: High-purity tapioca starch is ideal for situations that require strict ingredient standards, ensuring product consistency and minimizing contaminants, which is crucial in sensitive pharmaceutical formulations.
Q: Where does your company supply and distribute tapioca starch?
A: We supply, distribute, and trade tapioca starch across India, serving a wide range of pharmaceutical manufacturers and food processing industries.
Q: What benefits does this product offer compared to lower-grade starches?
A: This starch's exceptional purity, non-toxic nature, and food-grade certification provide reliability, safety, and improved formulation performance versus general industrial grades.
Q: How is this tapioca starch processed to achieve such high purity?
A: The starch undergoes a series of filtration and purification stages that remove impurities and optimize its physical and chemical properties, resulting in the offered purity levels of 97% and 99%.
Q: Is this product calcium formate or does it have other names?
A: While commonly called tapioca starch, it is sometimes referred to as calcium formate in specific industrial contexts. However, its primary application here is as pure tapioca starch suitable for food and pharmaceutical use.