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Ammonium Bicarbonate
40 INR/Kilograms
Product Details:
- Usage Industrial
- Product Type Ammonium Bicarbonate
- Application food
- Physical Form Powder
- Storage Room Temperature
- Solubility In Water
- Appearance White Powder
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Ammonium Bicarbonate Price And Quantity
- 10000 Unit
- 40 INR/Kilograms
Ammonium Bicarbonate Product Specifications
- Powder
- food
- White Powder
- In Water
- Room Temperature
- Industrial
- Ammonium Bicarbonate
Ammonium Bicarbonate Trade Information
- 100 Unit Per Day
- 2-3 Days
Product Description
| CAS Number | 1066-33-7 |
| Chemical Formula | NH4HCO3 |
| Form | Powder |
| Grade | Food Grade |
| Packaging Details | 25kg Bag |
| Purity | 99.5% |
| Purity/Concentration | 99.5% |
| Usage/Application | Food Industry |
Ammonium bicarbonate (ABC) is a white powder or crystalline material with a faint ammonia odor. It's a common leavening agent used in baking. When heated, it decomposes and releases carbon dioxide, ammonia, and water, which act as leaveners. It's used in crackers, waffles, and steamed breads.Ammonium bicarbonate is used in the food industry as a leavening agent for flat baked goods, such as cookies and crackers.
It is commonly used as an inexpensive nitrogen fertilizer in China, but is now being phased out in favor of urea for quality and stability. This compound is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes, pigments, and it is also a basic fertilizer, being a source of ammonia. Ammonium bicarbonate is still widely used in the plastics and rubber industry, in the manufacture of ceramics, in chrome leather tanning, and for the synthesis of catalysts.
It is also used for buffering solutions to make them slightly alkaline during chemical purification, such as high-performance liquid chromatography.
Versatile Application in the Food Industry
Ammonium Bicarbonate is frequently utilized as a leavening agent, particularly in baking where it helps dough and batters rise. Its unique properties make it preferred in recipes where residual alkali is not desirable, such as crackers and cookies. The powder form dissolves rapidly in water, incorporating seamlessly into mixtures.
Reliable Supply Across India
We are committed to providing high-quality Ammonium Bicarbonate as trusted distributors, suppliers, and traders throughout India. Our logistics network ensures timely delivery to various regions, maintaining product integrity and supporting the diverse needs of customers in the food and industrial sectors.
FAQ's of Ammonium Bicarbonate:
Q: How should Ammonium Bicarbonate be stored to retain its quality?
A: Ammonium Bicarbonate should be stored at room temperature in a dry, well-ventilated area. Keeping it away from moisture ensures it maintains its effectiveness and prevents unwanted decomposition.Q: What are the primary uses of Ammonium Bicarbonate in industry?
A: Mainly, Ammonium Bicarbonate acts as a leavening agent in the food industry, especially in baking. It is also employed in other industrial processes such as pharmaceuticals and cleaning products, owing to its solubility in water and powder form.Q: When is Ammonium Bicarbonate added in food processing?
A: It is typically mixed into dry ingredients during baking to help products like crackers and cookies rise without leaving an aftertaste or unwanted residue.Q: Where is your Ammonium Bicarbonate sourced and distributed in India?
A: Our Ammonium Bicarbonate is sourced from reputable manufacturers and is distributed nationwide, reaching a broad customer base-including both large industrial clients and small-scale users across India.Q: What is the process for using Ammonium Bicarbonate in baking applications?
A: To use it in baking, simply blend the powder with the other dry ingredients. Its solubility ensures it incorporates evenly and releases carbon dioxide during baking, resulting in light and airy textures.Q: What are the benefits of using Ammonium Bicarbonate compared to other leavening agents?
A: Ammonium Bicarbonate is highly effective in low-moisture baked goods where it decomposes completely, leaving no alkaline taste or residue. This makes it ideal for producing crisp and delicate textures in crackers and cookies.Tell us about your requirement
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