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Caramel Sweetener
70 INR/Kilograms
Product Details:
- Boiling point Not available
- Solid Content Not available
- Smell Sweet caramel-like aroma
- Physical Form Liquid
- Structural Formula Not available
- Molecular Formula Not available
- Appearance Viscous liquid
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Caramel Sweetener Price And Quantity
- 10000 Unit
- 70 INR/Kilograms
Caramel Sweetener Product Specifications
- Not available
- Other
- Liquid
- Not available
- Sweet caramel-like aroma
- Not available
- Food additive sweetener
- Not available
- Brown
- Soluble
- Caramel Color Caramel Syrup
- Not available
- Sweetener for food and beverages
- Viscous liquid
- Not available
- Not available
- Not available
- Not applicable for liquid
- Not available
- Store in cool and dry place
Caramel Sweetener Trade Information
- 10 Unit Per Day
- 2-3 Days
Product Description
Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 C (340 F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.
A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.
| Form | Liquid |
| Packaging Size | 20 KG |
| Type | Pasteurized |
| Packaging Type | CAN |
| Usage/Application | Home Purpose |
| Country of Origin | Made in India |
Excellent Sweetening Solution for Food and Beverages
Caramel Sweetener delivers both sweetness and a rich brown color, making it perfect for a variety of culinary and beverage applications. Its water solubility ensures easy mixing, and its inviting caramel aroma adds another sensory dimension to your recipes. Widely adopted in the food industry, this product enhances taste and appearance, ensuring consistent results.
Recommended Storage for Maximum Freshness
To maintain the quality and shelf life of Caramel Sweetener, it is important to store it in a cool, dry place, away from direct sunlight. Proper storage prevents changes in viscosity and flavor, helping the sweetener retain its appealing characteristics and making it readily available for use when needed.
FAQ's of Caramel Sweetener:
Q: How should I use Caramel Sweetener in food and beverages?
A: Caramel Sweetener can be directly mixed into food or beverage recipes. Its liquid form and water solubility make it easy to blend, ensuring a consistent caramel flavor and appealing color in your dishes or drinks.Q: What are the benefits of using Caramel Sweetener in recipes?
A: This sweetener not only enhances the taste with its unique caramel flavor, but also adds an attractive brown color and appealing aroma to your food and beverages, making them more visually and sensorially inviting.Q: When is the best time to add Caramel Sweetener during preparation?
A: You can add Caramel Sweetener at any stage of food or beverage preparation, but for optimal integration of color and flavor, it is usually mixed during the blending or mixing processes.Q: Where should Caramel Sweetener be stored for best preservation?
A: Keep Caramel Sweetener in a cool, dry location, protected from direct sunlight and extreme temperatures. This helps maintain its viscosity, color, and flavor over time.Q: Is Caramel Sweetener suitable for all types of beverages and foods?
A: Yes, due to its solubility and mild caramel taste, this sweetener is suitable for a variety of applications, including baked goods, desserts, soft drinks, and sauces.Q: What is the process for incorporating Caramel Sweetener into recipes?
A: Measure the desired amount and blend it thoroughly into your food or beverage until uniform. Its liquid form ensures quick and even distribution without clumping.Tell us about your requirement
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- Phone : 08045812334
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