Product Description
Over a long period of time, we have become a trustworthy Trader and Importer of widely acknowledged Sodium Acid Pyrophosphate. This is available at comprehensive prices in a variety of packaging options as per the requirements of the prestigious customers.
- Sodium Acid Pyrophosphate is an inorganic compound, which consists sodium cations and pyrophosphate anion.
- This is white in color and has water-soluble solids, which serve as a buffering and chelating agent.
- It is massively in various applications in the food industry.
| Usage/Application |
Industrial |
| Packaging Size |
1 Kg |
| Packaging Type |
Box |
| pH (% solution) |
100% |
| Shelf Life |
6 Month |
| Country of Origin |
Made in India |
Versatile Applications in Industry and PharmaceuticalsSodium Acid Pyrophosphate is valued for its extensive applications across industrial and pharmaceutical sectors. Commonly used as a leavening agent in food production and as a dispersant, it also finds use in various chemical formulations. Its safety and water solubility make it an ideal choice for multiple manufacturing processes.
Easy Storage and High StabilitySAPP retains its integrity for up to 24 months when stored at room temperature. Its non-toxic nature ensures safe handling, making it suitable for facility storage without special precautions. The powder's consistent quality helps users achieve dependable results in finished products.
FAQ's of Sodium Acid Pyrophosphate:
Q: How should Sodium Acid Pyrophosphate be stored to preserve its shelf life?
A: Sodium Acid Pyrophosphate should be stored at room temperature in a dry and well-sealed container to maintain its stability and ensure a shelf life of up to 24 months.
Q: What is the benefit of using SAPP in industrial and pharmaceutical applications?
A: SAPP acts as an effective flavoring and leavening agent, enhancing product quality in food processing and serving as a dispersant or buffer in pharmaceuticals. Its non-toxic nature and high purity levels further ensure safety and consistent results.
Q: When is it most effective to use Sodium Acid Pyrophosphate in a production process?
A: It is most effective to use SAPP at stages requiring pH control, dispersion, or leavening-typically during food dough preparation or in pharmaceutical buffer systems for controlled reactions.
Q: Where is your sodium acid pyrophosphate sourced and supplied from?
A: We source and supply Sodium Acid Pyrophosphate throughout India, ensuring reliable distribution as a trusted supplier, distributor, and trader for industrial and pharmaceutical customers.
Q: What is the physical form and solubility of SAPP, and why does it matter?
A: SAPP is a powder that dissolves readily in water. This enables straightforward integration into various manufacturing and formulation processes, making it both easy and efficient to use.
Q: How does the purity of 97% or 99% impact product performance?
A: Higher purity levels ensure minimal contaminants, maximizing SAPP's effectiveness as a flavoring agent or chemical additive. This leads to improved performance and fewer side effects in finished products.