Glucose Syrup

Product Description

Density	100%
Purity	100%
Country of Origin	Made in India
Usage/Application	Pharma
Packaging Size	1Kg
Packaging Type	Bottle
Form	Liquid

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar.Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose. Glucose syrup is used in foods to sweeten, soften texture and add volume.

Exceptional Shelf Life

Our liquid glucose syrup remains stable and retains its full quality for up to 12 months when stored correctly. This longevity facilitates extended storage and ease of inventory management for industrial and commercial users throughout India.


Unmatched Purity and Versatility

With 100% purity and a clear white appearance, this glucose syrup is tailored to deliver consistent results in every batch. Its liquid form ensures seamless mixing, making it ideal for use in processed foods, beverages, bakery items, and pharmaceutical preparations.


Reliable Distribution Across India

As a well-established distributor, supplier, and trader, we provide dependable nationwide access to premium glucose syrup. Our strong logistics network guarantees efficient delivery and uninterrupted supply, meeting the needs of diverse businesses across the country.