Product Description
Sodium Acetate is anhydrous powder and agglomerate. These two versions are chemically identical and differ only in physical form. The agglomerate offers the properties of non-dustiness, improver wettability, higher bulk density and improver free-flowability.
Sodium Acetate Anhydrous is used in the pharmaceutical industry, as a buffer in the photographic industry and as a supplement for animal feeds to increase the milk fat production of dairy cattle. It is also used in the production of dye stuffs, as a polymerization catalyst, as a polymer stabilizer, as a flavoring agent, and in the manufacture of hydroxyl oxides, which are used as extractants in hydrometallurgy.
| CAS No |
127-09-3 |
| Purity % |
>99% |
| Packaging Details |
200 L Drum |
| Grade Standard |
Analytical Grade |
| Usage/Application |
Laboratory |
| Physical State |
Powder |
| Country of Origin |
Made in India |
Flawless Purity for Maximum PerformanceWith an impressive purity of either 97% or 99%, our sodium acetate is tailored to meet high industry standards. Whether used in food processing or industrial manufacturing, its exceptional quality ensures reliable outcomes. Each batch undergoes rigorous testing to guarantee safety, performance, and compliance with regulatory requirements.
Versatile Applications Across IndustriesFrom acting as a pivotal flavoring agent in the food sector to serving multiple roles in industrial processes, sodium acetate's adaptability is outstanding. Its solubility in water and stable powder form make it easy to incorporate within various production lines. Our supply network across India ensures prompt and consistent delivery to suit your specific application needs.
FAQ's of Sodium Acetate:
Q: How should sodium acetate be stored to maintain its quality?
A: Sodium acetate should be stored at room temperature in a tightly sealed container, away from moisture and direct sunlight, to preserve its quality and extend its 12-month shelf life.
Q: What industries commonly use sodium acetate?
A: Sodium acetate is widely used in the food industry as a flavoring agent and in various industrial processes, including textile, chemical, and heating applications.
Q: When is the best time to use sodium acetate in food processing?
A: Sodium acetate can be added during the blending or mixing stage of food production, ensuring even distribution and optimal flavoring effect in the final product.
Q: Where can I source high-purity sodium acetate in India?
A: High-purity sodium acetate is available from reputable distributors, suppliers, and traders throughout India. Our network ensures reliable supply and consistent quality to meet your requirements.
Q: What is the process for dissolving sodium acetate in water?
A: Simply add the sodium acetate powder to water at room temperature and stir until fully dissolved, as it is highly soluble and forms a homogeneous solution quickly.
Q: How is sodium acetate beneficial as a flavoring agent?
A: Sodium acetate imparts a mild, tangy flavor to foods, making it ideal for seasoning snacks and preserving freshness while being non-toxic and food-grade.
Q: Is sodium acetate poisonous or hazardous in food applications?
A: No, sodium acetate supplied for food and industrial use is non-poisonous and safe when used according to recommended guidelines.