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Whey Protein Concentrate
600 INR/Kilograms
Product Details:
- Water Solubility Yes
- Type Flavoring Agents
- Color White, Yellow
- Purity 99%
- Application Industrial
- Storage Room Temperature
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Whey Protein Concentrate Price And Quantity
- 600 INR/Kilograms
- 10000 Unit
Whey Protein Concentrate Product Specifications
- Room Temperature
- Yes
- Industrial
- 99%
- Flavoring Agents
- White, Yellow
Whey Protein Concentrate Trade Information
- 10 Unit Per Day
- 2-3 Days
- All India
Product Description
Whey is the liquid remaining after milk has been curdled and strained. It is a co-product of the manufacture of cheese or casein and has several commercial uses. WikipediaNutrition FactsWhey
|
Amount Per 100 grams |
|
Calories 27 |
|
% Daily Value* |
|
|
Total Fat 0.4 g |
0% |
|
Saturated fat 0.2 g |
1% |
|
Polyunsaturated fat 0 g |
|
|
Monounsaturated fat 0.1 g |
|
|
Cholesterol 2 mg |
0% |
|
Sodium 54 mg |
2% |
|
Potassium 161 mg |
4% |
|
Total Carbohydrate 5 g |
1% |
|
Dietary fiber 0 g |
0% |
|
Sugar 5 g |
|
|
Protein 0.9 g |
1% |
|
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
High Purity and Versatile Application
With purity levels reaching 97% and 99%, our Whey Protein Concentrate ensures high efficacy across a spectrum of uses. Its adaptability suits both food-grade and industrial requirements where precise, safe, and high-quality protein inputs are paramount. The product's versatility and premium grade empower manufacturers to innovate confidently.
Effortless Storage and Handling
Designed to meet industrial and food sector demands, this whey protein concentrate requires only room temperature conditions for storage and maintains a consistent powdered form for extended shelf stability. The physical stability and non-poisonous nature make it safe and simple for handlers and manufacturers alike.
FAQ's of Whey Protein Concentrate:
Q: How can Whey Protein Concentrate be used as a flavoring agent in food and industrial applications?
A: Whey Protein Concentrate is commonly used as a flavoring agent due to its ability to enhance taste profiles and provide a creamy texture. In food and industrial contexts, it blends seamlessly in formulations for bakery items, dairy products, nutritional supplements, and more.Q: What are the key benefits of using Whey Protein Concentrate with high purity levels like 97% or 99%?
A: High purity ensures a more concentrated protein source, leading to better functional properties, higher nutritional value, and minimal impurities. This makes it ideal for applications where quality and efficacy are essential.Q: When should Whey Protein Concentrate be added during the manufacturing process?
A: It is best incorporated during the blending or mixing phase to ensure even distribution and optimal function, whether in food production or industrial formulations.Q: Where is this Whey Protein Concentrate sourced and distributed?
A: We operate as a supplier, trader, and distributor based in India, providing reliable sourcing and delivery to clients throughout the region.Q: What is the recommended storage condition for Whey Protein Concentrate and why?
A: The product should be stored at room temperature in a dry environment, which preserves its physical form, prevents clumping, and maintains its stability for longer shelf life.Q: Is this Whey Protein Concentrate safe to use, considering its non-poisonous claim?
A: Yes, our product is non-poisonous and adheres to strict quality controls, making it safe for use in both food and industrial applications, provided recommended handling procedures are followed.Q: How soluble is Whey Protein Concentrate in water and what advantages does this offer?
A: It has excellent water solubility, allowing easy dissolution in formulations. This makes processing simple and ensures thorough integration in aqueous solutions for diverse product applications.Tell us about your requirement
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