Product Description
We offer sodium lactate, which is an effective chemical salt with a range of applications in pharmaceutical industry. It is used as a supporting element for regulation of pH in specific medications, which ensure proper absorption in the body. For a variety of wound healing creams, it is used as a supporting ingredient for the significant reduction in infections. Sodium lactate is often reliably accepted and added in the hemodialysis solutions for balancing levels in patient's body, suffering from kidney disease or malfunctioning. It has a pure composition with an adequate ratio of chemicals used for its production.
| Form |
Powder |
| Packaging Size |
25Kg |
| Grade |
Technical Grade |
| Packaging Type |
Drum |
| Usage/Application |
Industrial and Commercial Use |
| CAS Number |
72-17-3 |
| Chemical Formula |
NaC3H5O3 |
| Molecular weight |
112.06 g/mol |
| Density |
1.33 g/cm3 |
Versatile ApplicationsSodium Lactate serves as both a flavoring agent in the food sector and a functional ingredient in industrial settings. Its water solubility and high purity make it adaptable for diverse uses including preservation, pH regulation, and enhancement of food taste and texture.
High Quality and SafetyOnly non-poisonous, pure Sodium Lactate powders are provided, ensuring safety for food and industrial purposes. The product maintains its integrity for up to one year when stored at room temperature, making it a dependable choice for manufacturers and processors.
FAQ's of Sodium Lactate:
Q: How should Sodium Lactate be stored to maintain its shelf life?
A: Sodium Lactate should be kept at room temperature in a tightly sealed container, away from moisture or direct sunlight, to ensure its maximum shelf life of one year and maintain product quality.
Q: What are the main benefits of using Sodium Lactate in food and industrial applications?
A: Sodium Lactate acts as a flavor enhancer, preservative, and pH regulator in food, while offering similar functional benefits in industrial processes. It improves shelf stability, enhances taste, and is non-toxic, making it suitable for varied uses.
Q: When can Sodium Lactate be added during food processing operations?
A: Sodium Lactate can be incorporated during the mixing stage of food production, where its solubility ensures even distribution, typically in products requiring preservation, flavor improvement, or pH adjustment.
Q: Where is your Sodium Lactate product sourced and supplied in India?
A: We source, distribute, and supply Sodium Lactate across all regions of India, catering to both industrial and food sectors, ensuring consistent quality and reliable delivery for our clients.
Q: What is the process for using Sodium Lactate as a flavoring agent?
A: Sodium Lactate can be dissolved in water and introduced into recipes or manufacturing processes, where it enhances flavor profiles, maintains moisture, and acts as a preservative, particularly in meat products and baked goods.
Q: Is Sodium Lactate safe for consumption and industrial use?
A: Yes, our Sodium Lactate is non-poisonous, food-grade (when specified), and complies with safety standards for both edible and industrial applications. Always follow recommended usage levels for best results.