Product Description
TARTARIC ACID
Tartaric acid is a white crystalline diprotic acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, also commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids.
It is added to other foods to give a sour taste, used as an antioxidant. Salts of tartaric acid are known as tartrates.Tartaric acid and its derivatives have a plethora of uses in the field of pharmaceuticals. For example, tartaric acid has been used in the production of effervescent salts, in combination with citric acid;
Tartaric acid also has several applications for industrial use. The acid has been observed to chelate metal ions such as calcium and magnesium. Therefore, the acid has served in the farming and metal industries as a chelating agent for complexing micronutrients in soil fertilizer and for cleaning metal surfaces consisting of aluminum, copper, iron, and alloys of these metals
| Usage/Application |
industrial |
| Packaging Size |
50Kg |
| Form |
Powder |
| Packaging Type |
Packet |
| Color |
White |
| Country of Origin |
Made in India |
Reliable Quality and PurityOur tartaric acid is available in purities ranging from 97% to 99%, ensuring optimal effectiveness for both industrial and food applications. Its high solubility in water allows for easy incorporation into various processes, while its non-toxic nature guarantees safe usage.
Versatile Applications in Multiple IndustriesTartaric acid serves as a trusted flavoring agent and industrial additive. Its uses span from enhancing food flavor profiles to serving as a crucial component in manufacturing and chemical processes. With its powder form and long shelf life, it readily adapts to diverse industrial needs.
FAQ's of Tartaric Acid:
Q: How should tartaric acid be stored to maintain its shelf life?
A: Tartaric acid should be stored at room temperature in a tightly sealed container, away from direct sunlight and moisture, to preserve its effectiveness for up to two years.
Q: What are the typical uses of tartaric acid in the food and industrial sectors?
A: In the food industry, tartaric acid is used as a flavoring agent and acidity regulator. Industrially, it is utilized in the manufacturing of adhesives, textiles, and as a component in certain chemical processes.
Q: When is it beneficial to use tartaric acid over other acidulants?
A: Tartaric acid is particularly beneficial when a strong, distinct tart flavor is desired or when a water-soluble, non-poisonous acidulant with high purity is required for precise applications.
Q: Where is your tartaric acid sourced and distributed?
A: We source and distribute high-quality tartaric acid across India, catering to clients in both the food and industrial sectors as a trusted distributor, supplier, and trader.
Q: What is the process for ordering tartaric acid from your company?
A: Customers can contact our sales team directly to discuss their requirements, after which we ensure prompt delivery and tailored solutions for both bulk and small orders.
Q: Is tartaric acid safe for use in food products?
A: Yes, our tartaric acid is non-poisonous and suitable for use in food, provided it is used according to recommended guidelines for food additives.