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Distilled Mono Glycerides
200 INR/Kilograms
Product Details:
- Taste Other
- Water Solubility Partially soluble
- Assay High-purity mono glycerides
- Molecular Formula C21H42O4
- Physical Form Powder
- Structural Formula C21H42O4
- Solubility Tests Soluble in ethanol
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Distilled Mono Glycerides Price And Quantity
- 10000 Unit
- 200 INR/Kilograms
Distilled Mono Glycerides Product Specifications
- C21H42O4
- High-purity mono glycerides
- Distilled monoglycerides (DMG)
- C21H42O4
- Powder
- 123-94-4
- Other
- Partially soluble
- White powder
- Approximately 60°C
- Other
- White
- Neutral
- Applicable for powder form
- Less than 10 ppm
- Soluble in ethanol
- Store below 25°C in a dry well-ventilated area
- Not available
- Used in food emulsification stabilization and preservation
Distilled Mono Glycerides Trade Information
- 10 Unit Per Day
- 2-3 Days
Product Description
Distilled monoglyceride is a single fatty acid joined to a molecule of glycerol. DMG is used as a thickener, stabilizer, and emulsifier in the food business. It is also employed in the production of polymers and pharmaceuticals.
| Packaging Size | 1 kg |
| Manufacturer | Intas Pharmaceuticals Ltd |
| Prescription/Non prescription | Prescription |
| Form | Powder |
| Shelf Life | 1Years |
| Country of Origin | Made in India |
Reliable Emulsification and Preservation
Distilled Mono Glycerides serve as efficient emulsifiers, stabilizers, and preservatives in a range of food products-from breads and pastries to frozen desserts. Their unique molecular structure enhances product stability, prevents separation, and extends shelf-life, making them indispensable in modern food processing.
Safe and Consistent Quality
With each batch thoroughly tested for purity and minimal heavy metal content, DMG powder offers food manufacturers a safe, high-quality additive. Its neutral taste and white color ensure the emulsifier will not affect the sensory profile of finished goods, retaining desired flavor and appearance.
FAQ's of Distilled Mono Glycerides:
Q: How are Distilled Mono Glycerides typically used in the food industry?
A: Distilled Mono Glycerides are mainly incorporated as emulsifiers and stabilizers in processed foods such as bakery items, margarine, dairy products, and confectionery to maintain smooth texture, prevent ingredient separation, and prolong shelf-life.Q: What is the benefit of using powdered DMG in food applications?
A: Powdered DMG disperses easily during processing, ensures uniform blending, and provides superior emulsification properties, which helps improve the consistency and freshness of various food products.Q: When should DMG be added during the manufacturing process?
A: DMG is best added during the initial mixing stages of food processing to promote even dispersion and optimal emulsification, particularly when ingredients of differing polarity are combined.Q: Where should Distilled Mono Glycerides be stored for maximum shelf life?
A: Store DMG powder below 25C in a dry, well-ventilated area to preserve its efficacy and prevent clumping or degradation due to moisture or heat exposure.Q: What are the solubility characteristics of this product?
A: Distilled Mono Glycerides are partially soluble in water and fully soluble in ethanol, making them versatile for various processing methods in food manufacturing.Q: Is there any taste or odor associated with DMG that affects finished food products?
A: DMG has a neutral taste and odor, ensuring it does not interfere with the flavor or aroma of the final food product.Tell us about your requirement
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